How It Started...
Joon Market began as a passion project during the pandemic. Chef Seth Helmly and his wife, Saba Rahimian, moved to California from 2020-2022 and opened a restaurant to create something positive for the community during that difficult time. The menu below is a sample of Chef Seth's creation that awarded him the title of "Sacramento's Best Up and Coming Chef" and "Best New Restaurant of 2021" one year after they opened Joon's doors. Though life brought Seth and Saba back to Austin, the spirit of Joon lives on -- now through private chef dinners, events, and menu consultation. To book an experience with Joon Hospitality, send us your inquiry below.
We hope you enjoy our labor of love!
SWEETS
BAKED DAILY
SALTED DARK CHOCOLATE CHUNK COOKIE
Citrus Olive Oil Cake
Dark Chocolate cardamom cake
LUNCH
11 AM- 3 PM
Available for Dine-In & Take Out
Crispy Chicken Sandwich
House Made Parker House Hoagie, Mary's Chicken, Dill Pickles, Garlic Aioli, Organic Iceberg
Classic "Double with cheese"
Sesame Bun, 2 1/4 lb Grass-Fed Beef Patties, Cheese, Ketchup, Mustard, Dill Pickle
Marinated Broccoli Sandwich
Pullman, Charred Broccoli, Shredded Carrot, Shredded Cabbage, Chili Vinaigrette, Spicy Mayo
Egg Salad Sandwich*
Pullman, Red Onion, Green Leaf Lettuce, House Made Potato Chips, Jalapeño Green Goddess
Butternut Squash Reuben*
Pastrami Spice, Sauerkraut, Thousand Island, Cheddar, Queso Oaxaca
Cubano
Smoked Pork Shoulder, Uncured Ham, Queso Oaxaca, Pickled Gypsy Peppers, Dijon
Fried Shrimp Po Boy
Shaved Lettuce, Red Onion, Remoulade
Winter Squash soup**
Butternut, Kabocha, Queso Fresco, Pickled Red Onion, Chili Spiced Crispies
Winter salad**
Carrots, Beets, Radish, Italian Herb Vinaigrette, Pepitas
Crispy potato wedges *
Paprika, Garlic, Parsley
+ Add Garlic Aioli
DINNER
5:30 PM- 9:00 PM
Dinner is Dine-in Only
Kale Apple Salad**
Miso Vinaigrette, Sesame Tofu "Yogurt", Pea Shoots
Smoked shrimp dip
Hot Sauce, Dill, Chive, Housemade Saltines
Som Tum**
Spaghetti Squash, Green Beans, Watermelon Radish, Nuoc Cham, Toasted Cashew, Herbs
root vegetable Tots*
Whipped Chèvre, Chive, Chili
Kimchi pancake*
Cheddar, Cilantro Crème Fraîche
Charred Broccoli*
Green Goddess Foam, Chive, Toasted Breadcrumb
Grilled Sweet Potato*
Salsa Macha, Queso Fresco, Pickled Onions, Cilantro
Roasted KABOCHA Squash**
Puffed Grains, Caramelized Onion, Coconut Milk Soubise, Herbs
Shakshouka
Charred Tomato, Lamb Meatball, Soft Scramble, Feta
Crispy chicken
Hummus, Smoked Olives, Har
Smoked Pork Shoulder Carnitas
Creamed Corn, Jalapeño Hot Sauce, Tobacco Onions, Cilantro
Joon burger
Sesame Parker House Bun, Grass-Fed Beef, Cheddar, Queso Oaxaca, Fried Pickled Onion,
Green Leaf Lettuce, Horseradish Chili Ranch (Very Limited Quantity)
Crispy pork ribs
Llano Secco Ribs, Orange, Sorghum, Chili, Sesame Seeds
This Week's Menu Features
Riverdog Farm, Full Belly Farm, Spreadwing Farm, Five Mile Ranch,
Wind Dancer Ranch, Azolla Farm,
* Vegetarian
** Vegan Friendly
We kindly decline any substitutions at this time. Thank you!