restaurant & Specialty market
By Chef Seth Helmly & Saba Rahimian
Local Sourcing, Specialty Products, Organic & Natural Wines, Craft Brews, & Good Vibes.
We Will See Y'all Soon!
New Hours
BEGINNING OCTOBER 20TH
Wednesday Happy Hour: 4-5 | Dinner: 5:30-9:00
Thursday Happy Hour: 4-5 | Dinner: 5:30-9:00
Friday Lunch: 11-2 | Happy Hour: 4-5| Dinner: 5:30-9:00
Saturday Lunch: 11-2 | Happy Hour: 4-5| Dinner: 5:30-9:00
HOURS
WEDNESDAY - Thursday
Happy Hour: 4-5
Dinner: 5:30-8:30
Friday-Saturday
Lunch: 11-2
Happy Hour: 4-5
Dinner: 5:30-8:30
we are now taking dinner reservations
For large reservations or booking inquiries please email madison@joon-market.com
Online Ordering & Takeout Are Now Availble For Lunch!
*** Menu items may change depending on what's local and in season! ***
menu
At Joon our menu changes frequently, small changes come on a week-by-week basis depending on what is available at the Sunday Farmers' Market, while large menu changes happen with the change in season. Our menu items are specially curated and each component is intentional. Nearly everything we serve is scratch-made - from our sandwich breads, to our sauces and pickles. We hope you enjoy our labor of love!
SWEETS
BAKED DAILY
SALTED DARK CHOCOLATE CHUNK COOKIE
Almond Olive Oil cake
Spiced apple bar
*We are currently revamping our market offerings and will be presenting new products starting in October! Stay Tuned*
LUNCH
11 AM- 2 PM
Available for Dine-In & Take Out
Crispy Chicken Sandwich
House Made Parker House Hoagie, Mary's Chicken, Dill Pickles, Garlic Aioli, Organic Iceberg
Joon burger
Sesame Parker House Bun, Grass-Fed Beef, Cheddar, Queso Oaxaca, Fried Pickled Onion,
Green Leaf Lettuce, Horseradish Chili Ranch
Braised fall greens melt
Pullman, Collards, Broccoli Greens, Hot Sauce, Cheddar
Egg Salad Sandwich*
Pullman, Onion, Green Leaf Lettuce
Eggplant Reuben*
Hansel Eggplant, Pastrami Spice, Sauerkraut, Thousand Island
Crispy potato wedges *
Paprika, Garlic, Parsley
+ Add Garlic Aioli
DINNER
5:30 PM- 8:30 PM
Dinner is Dine-in Only
Cucumber Strawberry Salad**
Miso Vinaigrette, Sesame Tofu "Yogurt", Arugula
Som Tum**
Spaghetti Squash, Green Beans, Cherry Tomatoes, Nuoc Cham, Toasted Cashew, Herbs
Crispy Brussels sprouts*
Garlic, Parsley, Red Chili Flake, Lemon, Parmesan
root vegetable Al Pastor*
Beets, Carrots, Orange, Ancho Chili, Pepitas, Queso Fresco, Pickled Onion, Cilantro, Tostada
Roasted Kuri Squash**
Thai Yellow Curry, Herb Salad, Cabbage, Puffed Rice
Butter Potatoes*
Yukons, Tikka Masala, Sour Cream, Chives, Cashew Crumble
Crispy Sesame chicken
Hoisin, Ginger, Sesame, Soy, Scallion Flat Bread, Herb Salad
Pork Shoulder Carnitas
Beer-Braised Brassicas, Jalapeño Hot Sauce, Tobacco Onions, Cilantro
Joon burger
Sesame Parker House Bun, Grass-Fed Beef, Cheddar, Queso Oaxaca, Fried Pickled Onion,
Green Leaf Lettuce, Horseradish Chili Ranch (Very Limited Quantity)
Crispy pork ribs
Llano Secco Ribs, Jalapeño Amino Glaze, Sesame Seed, Cilantro
This Week's Menu Features
Riverdog Farm, Full Belly Farm, Spreadwing Farm, Five Mile Ranch,
Wind Dancer Ranch, Azolla Farm,
* Vegetarian
** Vegan Friendly
We kindly decline any substitutions at this time. Thank you!
Featured Wineries
Scar of the Sea (Santa Maria Valley, CA) - Open Face (Portland, OR) - Domaine Ozil (Ardèche, France) - Buona Notte (Wilamette Valley, OR) - Forlorn Hope by Mathew Rorick Wines (Calaveras County, CA) - Vignoble Reville (Lauguedoc, France) - Fabian Jouves (Loire Valley, France) - Deux Punx (Napa, CA) - Turner Pageot (Gabian, France) - LoFi Wines (Santa Barbara County, CA) - Maitre de Chai (Clarksburg, CA) - Tintype by Two Mile Wines (Mendocino, CA) - Les Tétes (Loire Valley, France) - Hammerling Wines (Berkeley, CA) - Person Wine (Napa, CA)
Featured Breweries
Urban Roots (Sacramento, CA) - Jackrabbit (Sacramento, CA) - Alvarado Street (Monterey, CA) - Drew Family Cellars (Anderson Valley, CA) - Older Brother (Seaside, CA)