Chef-driven market & restaurant 

Local Sourcing, Specialty Products, Organic & Natural Wines, Small Batch Craft Brews.

We Will See Y'all Soon! 

we are open! 

WEDNESDAY - SATURDAY

11am - 8pm

Online Ordering & Takeout Are Now Availble For Lunch & Market Offerings Only! 
Join Us for A Share-plate Style Dinner at the Restaurant Starting 6-2-2021!
Cheers!


*** Menu items may change depending on what's local and in season! ***

Market Offerings 
Available 11 AM -8 PM
Or Until Sold Out

BAKED DAILY

Øland flour Focaccia

Sesame, Herbs, Parmesan, Flaky Sea Salt.

DARK CHOCOLATE CHUNK COOKIE

Dark Chocolate, Maldon Salt 

 

Strawberry rosé Handpie

JSM Strawberries, Rosé, Red Chili.

Skillet brownie

 

PANTRY

Smoked olive hummus  **

Navy Beans, Smoked Casteveltrano Olives, Paprika, Olive Oil 

SPRING ONION Dip*

Organic Greek Yogurt, Sour Cream, Garlic, Chive, Parsley 

 

escabeche pickles**

MARKET SNACK BOARD

(For Dine-In Only)

House-Made Flatbread, Pickled Snap Peas, Spring Onion Dip, Hummus, Almond Dip

+ Charcuterie

 

Lunch Menu

11 AM- 3 PM 

Available for Dine-In & Take Out

Crispy Chicken Sandwich

House Made Parker House Hoagie, Mary's Chicken, Chow-Chow, Garlic Mayo, Organic Iceberg

patty melt 

Texas Toast, Richard's Ranch Grass Fed Beef, Cheddar, Provolone, Buttermilk Black Pepper Aioli, Grilled Onion

Fried green tomato Sandwich

Pullman, Fried Green Tomatoes, Remoulade, Organic Iceberg

Egg Salad Sandwich*

Pullman, Romaine, Chive, Spring Shallot, House-Made Potato Chips

Marinated Sungold Bruschetta*

Sungold Tomatoes, Garlic Aioli, Humboldt Fog Chevre, Micro Greens, Olive Oil 

Crispy potato wedges *

Roasted Potatoes, Paprika, Garlic, Onion, Parsley

+ Add Spring Shallot Aioli 

Red leaf Salad

Apricot, Shaved Beets, Sunflower Seeds, Dijon Vinaigrette

Dinner Menu

 5 PM- 8 PM

Dine-in Only

Persian cucumber salad*

Shaved Summer Squash, Herbed Yogurt, Harissa Granola, Herbs

Red leaf Salad**

Apricot, Shaved Beets, Sunflower Seeds, Dijon Vinaigrette

Marinated Sungold Bruschetta*

Sungold Tomatoes, Garlic Aioli, Humboldt Fog Chevre, Micro Greens, Olive Oil 

 

Smoked root vegetables*

Beets, Carrots, Thousand Island, Rye Crumble, Pastrami Spice

 

potatoes a la huancaína*

Full Belly Farm All Blue Potatoes, Aji Amarillo, Queso Fresco, Pickled Onion, Cilantro

fried chicken hummus

Navy Beans, Smoked Chili Glaze, Caselvetrano Olives, Oregano, Thyme, Basil

Lamb fried Rice

Wind Dancer Ranch Lamb Sausage, Celery, Onion, Carrot, Cilantro, Green Onion, Lime

Crispy chicken wings

Mary's Chicken, Fish Caramel, Green Onion, Sesame

This Week's Menu Features

Riverdog Farm, Full Belly Farm, Spreadwing Farm, Wind Dancer Ranch, 

Durst Organic Growers, Azolla Farm, Olympia Provisions, Capay Mills.


 

 

* Vegetarian 

** Vegan Friendly

We kindly decline any substitutions at this time. Thank you!