restaurant & Specialty market
By Chef Seth Helmly & Saba Rahimian
Local Sourcing, Specialty Products, Organic & Natural Wines, Craft Brews, & Good Vibes.
 See Y'all Soon! 

New Hours

BEGINNING December 1st


Wednesday-Saturday
Lunch: 11-3 | Dinner: 5:30-9

 


we are hiring

for inquiries & applications
email

saba@joon-market.com

Marble Surface

 Book a table! 

For large reservations or booking inquiries please email madison@joon-market.com

Online Ordering & Takeout Are Now Availble For Lunch! 

*** Menu items may change depending on what's local and in season! ***

 
Marble Surface
Marble Surface

menu

At Joon our menu changes frequently. Small changes occur on a week-by-week basis depending on what is available at the Sunday Farmers' Market and big changes happen with the seasons. Our menu items are specially curated and each component is intentional.  Nearly everything we serve is scratch-made, from our sandwich bread to our sauces and pickles. We hope you enjoy our labor of love! 

SWEETS 

BAKED DAILY

SALTED DARK CHOCOLATE CHUNK COOKIE

Almond Olive Oil cake

 

LUNCH

11 AM- 3 PM 

Available for Dine-In & Take Out

Crispy Chicken Sandwich

House Made Parker House Hoagie, Mary's Chicken, Dill Pickles, Garlic Aioli, Organic Iceberg

Joon burger 

Sesame Parker House Bun, Grass-Fed Beef, Cheddar, Queso Oaxaca, Fried Pickled Onion,

Green Leaf Lettuce, Horseradish Chili Ranch

Charred Broccoli melt

Pullman, Broccoli, Hot Sauce, Cheddar, Dijonnaise

Egg Salad Sandwich*

Pullman, Onion, Green Leaf Lettuce

Eggplant Reuben*

Hansel Eggplant, Pastrami Spice, Sauerkraut, Thousand Island

Fall salad*

Carrots, Beets, Watermelon Radish, Lettuce, Jalapeño Green Goddess, Pepitas

Crispy potato wedges *

Paprika, Garlic, Parsley

+ Add Garlic Aioli

DINNER

 5:30 PM- 9:00 PM

Dinner is Dine-in Only

Persimmon Apple Salad**

Miso Vinaigrette, Sesame Tofu "Yogurt", Arugula

Smoked shrimp dip

Hot Sauce, Dill, Chive, Housemade Saltines

Som Tum**

Spaghetti Squash, Green Beans, Watermelon Radish, Nuoc Cham, Toasted Cashew, Herbs

root vegetable Tots*

Whipped Chèvre, Chive, Chili

Kimchi pancake*

Cheddar, Cilantro Crème Fraîche

Crispy Brussels sprouts*

Lemon, Parmesan, Garlic Chili Honey

Charred Broccoli*

Cheddar Foam, Green Onion, Toasted Breadcrumb

Grilled Sweet Potato*

 Salsa Macha, Queso Fresco, Pickled Onions, Cilantro

Roasted KABOCHA Squash**

Thai Yellow Curry, Herbs, Puffed Rice, Fried Onions

Shakshouka

 Charred Tomato, Lamb Meatball, Poached Egg, Feta

Crispy Sesame chicken

Hoisin, Ginger, Sesame, Soy, Scallion Flat Bread, Herbs

Smoked Pork Shoulder Carnitas

Cracked Cheddar Grits, Jalapeño Hot Sauce, Tobacco Onions, Cilantro

Joon burger 

Sesame Parker House Bun, Grass-Fed Beef, Cheddar, Queso Oaxaca, Fried Pickled Onion,

Green Leaf Lettuce, Horseradish Chili Ranch  (Very Limited Quantity)

Crispy pork ribs 

Llano Secco Ribs, Jalapeño Amino Glaze, Sesame Seed, Cilantro

This Week's Menu Features

Riverdog Farm, Full Belly Farm, Spreadwing Farm, Five Mile Ranch,

Wind Dancer Ranch, Azolla Farm, 

* Vegetarian 

** Vegan Friendly

We kindly decline any substitutions at this time. Thank you! 

Featured Wineries 

Scar of the Sea (Santa Maria Valley, CA) - Open Face (Portland, OR) - Domaine Ozil (Ardèche, France) - Buona Notte (Wilamette Valley, OR) - Forlorn Hope by Mathew Rorick Wines (Calaveras County, CA) - Vignoble Reville (Lauguedoc, France) - Fabian Jouves (Loire Valley, France) - Deux Punx (Napa, CA) - Turner Pageot (Gabian, France) - LoFi Wines (Santa Barbara County, CA) - Maitre de Chai (Clarksburg, CA) - Tintype by Two Mile Wines (Mendocino, CA) - Les Tétes (Loire Valley, France) - Hammerling Wines (Berkeley, CA) - Person Wine (Napa, CA)

Featured Breweries 

Urban Roots (Sacramento, CA) - Jackrabbit (Sacramento, CA) - Alvarado Street (Monterey, CA) - Drew Family Cellars (Anderson Valley, CA) - Other Brother (Seaside, CA)