HOURS
CLOSED.
Thank y'all for supporting us in the creation of Joon. We hope to be back one day soon.
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menu
At Joon our menu changes frequently. Small changes occur on a week-by-week basis depending on what is available at the Sunday Farmers' Market. And big menu changeup happens 3-4 times a year with the turning of the seasons. The majority of our ingredients are sourced from the Capay Valley -- Sacramento's closest and most prolific agricultural region. Our menu items are specially curated and each component is intentional. Nearly everything we serve is scratch-made, from our sandwich bread to our sauces and pickles.
We hope you enjoy our labor of love!
SWEETS
BAKED DAILY
SALTED DARK CHOCOLATE CHUNK COOKIE
Citrus Olive Oil Cake
LUNCH
11 AM- 3 PM
Available for Dine-In & Take Out
Crispy Chicken Sandwich
House Made Parker House Hoagie, Mary's Chicken, Dill Pickles, Garlic Aioli, Organic Iceberg
Classic "Double with cheese"
Sesame Bun, 2 1/4 lb Grass-Fed Beef Patties, Cheese, Ketchup, Mustard, Dill Pickle
Marinated Broccoli Sandwich
Pullman, Charred Broccoli, Shredded Carrot, Shredded Cabbage, Chili Vinaigrette, Spicy Mayo
Egg Salad Sandwich*
Pullman, Red Onion, Green Leaf Lettuce, Jalapeño Green Goddess
Butternut Squash Reuben*
Pastrami Spice, Sauerkraut, Thousand Island, Cheddar, Queso Oaxaca
Cubano
Smoked Pork Shoulder, Uncured Ham, Queso Oaxaca, Pickled Gypsy Peppers, Dijon
Fried Shrimp Po Boy
Shaved Lettuce, Red Onion, Remoulade
Winter Squash soup**
Butternut, Kabocha, Queso Fresco, Pickled Red Onion, Chili Spiced Crispies
Winter salad**
Carrots, Beets, Radish, Italian Herb Vinaigrette, Pepitas
Crispy potato wedges *
Paprika, Garlic, Parsley
+ Add Garlic Aioli
DINNER
5:30 PM- 9:00 PM
Dinner is Dine-in Only
Kale Apple Salad**
Miso Vinaigrette, Sesame Tofu "Yogurt", Pea Shoots
Smoked shrimp dip
Hot Sauce, Dill, Chive, Housemade Saltines
Som Tum**
Spaghetti Squash, Green Beans, Watermelon Radish, Nuoc Cham, Toasted Cashew, Herbs
root vegetable Tots*
Whipped Chèvre, Chive, Chili
Kimchi pancake*
Cheddar, Cilantro Crème Fraîche
Charred Broccoli*
Green Goddess Foam, Chive, Toasted Breadcrumb
Grilled Sweet Potato*
Salsa Macha, Queso Fresco, Pickled Onions, Cilantro
Roasted KABOCHA Squash**
Puffed Grains, Caramelized Onion, Coconut Milk Soubise, Herbs
Shakshouka
Charred Tomato, Lamb Meatball, Soft Scramble, Feta
Crispy chicken
Fish Caramel, Carrot, Daikon, Lettuce, Herbs
Smoked Pork Shoulder Carnitas
Cracked Cheddar Grits, Jalapeño Hot Sauce, Tobacco Onions, Cilantro
Joon burger
Sesame Parker House Bun, Grass-Fed Beef, Cheddar, Queso Oaxaca, Fried Pickled Onion,
Green Leaf Lettuce, Horseradish Chili Ranch (Very Limited Quantity)
Crispy pork ribs
Llano Secco Ribs, Orange, Sorghum, Chili, Sesame Seeds
This Week's Menu Features
Riverdog Farm, Full Belly Farm, Spreadwing Farm, Five Mile Ranch,
Wind Dancer Ranch, Azolla Farm,
* Vegetarian
** Vegan Friendly
We kindly decline any substitutions at this time. Thank you!