restaurant & Specialty market
By Chef Seth Helmly & Saba Rahimian
Local Sourcing, Specialty Products, Organic & Natural Wines, Craft Brews, & Good Vibes.
We Will See Y'all Soon! 

New Hours


Wednesday  Happy Hour: 4-5 | Dinner: 5:30-9:00 
Thursday Happy Hour: 4-5 | Dinner: 5:30-9:00  
Friday Lunch: 11-2 | Happy Hour: 4-5| Dinner: 5:30-9:00
Saturday Lunch: 11
-2 | Happy Hour: 4-5| Dinner: 5:30-9:00


WEDNESDAY - Thursday
Happy Hour: 4-5
Dinner: 5:30-8:30
Lunch: 11-2
Happy Hour: 4
Dinner: 5:30-8:30

Marble Surface

we are now taking dinner reservations  

For large reservations or booking inquiries please email

Online Ordering & Takeout Are Now Availble For Lunch! 

*** Menu items may change depending on what's local and in season! ***

Marble Surface
Marble Surface


At Joon our menu changes frequently, small changes come on a week-by-week basis depending on what is available at the Sunday Farmers' Market, while large menu changes happen with the change in season. Our menu items are specially curated and each component is intentional.  Nearly everything we serve is scratch-made - from our sandwich breads, to our sauces and pickles. We hope you enjoy our labor of love! 




Almond Olive Oil cake

Spiced apple bar

*We are currently revamping our market offerings and will be presenting new products starting in October! Stay Tuned*



11 AM- 2 PM 

Available for Dine-In & Take Out

Crispy Chicken Sandwich

House Made Parker House Hoagie, Mary's Chicken, Dill Pickles, Garlic Aioli, Organic Iceberg

Joon burger 

Sesame Parker House Bun, Grass-Fed Beef, Cheddar, Queso Oaxaca, Fried Pickled Onion,

Green Leaf Lettuce, Horseradish Chili Ranch

Braised fall greens melt

Pullman, Collards, Broccoli Greens, Hot Sauce, Cheddar

Egg Salad Sandwich*

Pullman, Onion, Green Leaf Lettuce

Eggplant Reuben*

Hansel Eggplant, Pastrami Spice, Sauerkraut, Thousand Island

Crispy potato wedges *

Paprika, Garlic, Parsley

+ Add Garlic Aioli


 5:30 PM- 8:30 PM

Dinner is Dine-in Only

Cucumber Strawberry Salad**

Miso Vinaigrette, Sesame Tofu "Yogurt", Arugula

Som Tum**

Spaghetti Squash, Green Beans, Cherry Tomatoes, Nuoc Cham, Toasted Cashew, Herbs

Crispy Brussels sprouts*

Garlic, Parsley, Red Chili Flake, Lemon, Parmesan

root vegetable Al Pastor*

Beets, Carrots, Orange, Ancho Chili, Pepitas, Queso Fresco, Pickled Onion, Cilantro, Tostada

Roasted Kuri Squash**

Thai Yellow Curry, Herb Salad, Cabbage, Puffed Rice

Butter Potatoes*

 Yukons, Tikka Masala, Sour Cream, Chives, Cashew Crumble

Crispy Sesame chicken

Hoisin, Ginger, Sesame, Soy, Scallion Flat Bread, Herb Salad

Pork Shoulder Carnitas

Beer-Braised Brassicas, Jalapeño Hot Sauce, Tobacco Onions, Cilantro

Joon burger 

Sesame Parker House Bun, Grass-Fed Beef, Cheddar, Queso Oaxaca, Fried Pickled Onion,

Green Leaf Lettuce, Horseradish Chili Ranch  (Very Limited Quantity)

Crispy pork ribs 

Llano Secco Ribs, Jalapeño Amino Glaze, Sesame Seed, Cilantro

This Week's Menu Features

Riverdog Farm, Full Belly Farm, Spreadwing Farm, Five Mile Ranch,

Wind Dancer Ranch, Azolla Farm, 

* Vegetarian 

** Vegan Friendly

We kindly decline any substitutions at this time. Thank you! 

Featured Wineries 

Scar of the Sea (Santa Maria Valley, CA) - Open Face (Portland, OR) - Domaine Ozil (Ardèche, France) - Buona Notte (Wilamette Valley, OR) - Forlorn Hope by Mathew Rorick Wines (Calaveras County, CA) - Vignoble Reville (Lauguedoc, France) - Fabian Jouves (Loire Valley, France) - Deux Punx (Napa, CA) - Turner Pageot (Gabian, France) - LoFi Wines (Santa Barbara County, CA) - Maitre de Chai (Clarksburg, CA) - Tintype by Two Mile Wines (Mendocino, CA) - Les Tétes (Loire Valley, France) - Hammerling Wines (Berkeley, CA) - Person Wine (Napa, CA)

Featured Breweries 

Urban Roots (Sacramento, CA) - Jackrabbit (Sacramento, CA) - Alvarado Street (Monterey, CA) - Drew Family Cellars (Anderson Valley, CA) - Older Brother (Seaside, CA)