restaurant & Specialty market
By Chef Seth Helmly & Saba Rahimian
Local Sourcing, Specialty Products, Organic & Natural Wines, Craft Brews, & Good Vibes.
See Y'all Soon!
New Hours
BEGINNING December 1st
Wednesday-Saturday
Lunch: 11-3 | Dinner: 5:30-9
we are hiring
for inquiries & applications
email
saba@joon-market.com
Book a table!
For large reservations or booking inquiries please email madison@joon-market.com
Online Ordering & Takeout Are Now Availble For Lunch!
*** Menu items may change depending on what's local and in season! ***
menu
At Joon our menu changes frequently. Small changes occur on a week-by-week basis depending on what is available at the Sunday Farmers' Market and big changes happen with the seasons. Our menu items are specially curated and each component is intentional. Nearly everything we serve is scratch-made, from our sandwich bread to our sauces and pickles. We hope you enjoy our labor of love!
SWEETS
BAKED DAILY
SALTED DARK CHOCOLATE CHUNK COOKIE
Almond Olive Oil cake
LUNCH
11 AM- 3 PM
Available for Dine-In & Take Out
Crispy Chicken Sandwich
House Made Parker House Hoagie, Mary's Chicken, Dill Pickles, Garlic Aioli, Organic Iceberg
Joon burger
Sesame Parker House Bun, Grass-Fed Beef, Cheddar, Queso Oaxaca, Fried Pickled Onion,
Green Leaf Lettuce, Horseradish Chili Ranch
Charred Broccoli melt
Pullman, Broccoli, Hot Sauce, Cheddar, Dijonnaise
Egg Salad Sandwich*
Pullman, Onion, Green Leaf Lettuce
Eggplant Reuben*
Hansel Eggplant, Pastrami Spice, Sauerkraut, Thousand Island
Fall salad*
Carrots, Beets, Watermelon Radish, Lettuce, Jalapeño Green Goddess, Pepitas
Crispy potato wedges *
Paprika, Garlic, Parsley
+ Add Garlic Aioli
DINNER
5:30 PM- 9:00 PM
Dinner is Dine-in Only
Persimmon Apple Salad**
Miso Vinaigrette, Sesame Tofu "Yogurt", Arugula
Smoked shrimp dip
Hot Sauce, Dill, Chive, Housemade Saltines
Som Tum**
Spaghetti Squash, Green Beans, Watermelon Radish, Nuoc Cham, Toasted Cashew, Herbs
root vegetable Tots*
Whipped Chèvre, Chive, Chili
Kimchi pancake*
Cheddar, Cilantro Crème Fraîche
Crispy Brussels sprouts*
Lemon, Parmesan, Garlic Chili Honey
Charred Broccoli*
Cheddar Foam, Green Onion, Toasted Breadcrumb
Grilled Sweet Potato*
Salsa Macha, Queso Fresco, Pickled Onions, Cilantro
Roasted KABOCHA Squash**
Thai Yellow Curry, Herbs, Puffed Rice, Fried Onions
Shakshouka
Charred Tomato, Lamb Meatball, Poached Egg, Feta
Crispy Sesame chicken
Hoisin, Ginger, Sesame, Soy, Scallion Flat Bread, Herbs
Smoked Pork Shoulder Carnitas
Cracked Cheddar Grits, Jalapeño Hot Sauce, Tobacco Onions, Cilantro
Joon burger
Sesame Parker House Bun, Grass-Fed Beef, Cheddar, Queso Oaxaca, Fried Pickled Onion,
Green Leaf Lettuce, Horseradish Chili Ranch (Very Limited Quantity)
Crispy pork ribs
Llano Secco Ribs, Jalapeño Amino Glaze, Sesame Seed, Cilantro
This Week's Menu Features
Riverdog Farm, Full Belly Farm, Spreadwing Farm, Five Mile Ranch,
Wind Dancer Ranch, Azolla Farm,
* Vegetarian
** Vegan Friendly
We kindly decline any substitutions at this time. Thank you!
Featured Wineries
Scar of the Sea (Santa Maria Valley, CA) - Open Face (Portland, OR) - Domaine Ozil (Ardèche, France) - Buona Notte (Wilamette Valley, OR) - Forlorn Hope by Mathew Rorick Wines (Calaveras County, CA) - Vignoble Reville (Lauguedoc, France) - Fabian Jouves (Loire Valley, France) - Deux Punx (Napa, CA) - Turner Pageot (Gabian, France) - LoFi Wines (Santa Barbara County, CA) - Maitre de Chai (Clarksburg, CA) - Tintype by Two Mile Wines (Mendocino, CA) - Les Tétes (Loire Valley, France) - Hammerling Wines (Berkeley, CA) - Person Wine (Napa, CA)
Featured Breweries
Urban Roots (Sacramento, CA) - Jackrabbit (Sacramento, CA) - Alvarado Street (Monterey, CA) - Drew Family Cellars (Anderson Valley, CA) - Other Brother (Seaside, CA)