Chef-driven market & restaurant 
Local Sourcing, Specialty Products, Organic & Natural Wines, Small Batch Craft Brews.
We Will See Y'all Soon! 

we are open! 
WEDNESDAY - SATURDAY
Lunch: 11-3
Dinner: 5:30-8:30

Online Ordering & Takeout Are Now Availble For Lunch & Market Offerings Only! 
Join Us for A Share-plate Style Dinner at the Restaurant Starting 6-2-2021!
Cheers!


*** Menu items may change depending on what's local and in season! ***

Market Offerings 
Available 11 AM - 3 PM
Or Until Sold Out

BAKED DAILY

Øland flour Focaccia

Sesame, Herbs, Flaky Sea Salt.

DARK CHOCOLATE CHUNK COOKIE

Dark Chocolate, Maldon Salt 

 

Blackberry Red wine TurnOver

Almond Olive Oil cake

 

PANTRY

Garlic & Olive Hummus  **

Pinto Bean, Garlic, Smoked Casteveltrano Olives, Paprika, Olive Oil 

 

ONION Dip*

Organic Greek Yogurt, Sour Cream, Cippolini Onion, Garlic, Parsley 

Smoked eggplant dip**
Olive Oil, Cumin, Parsley

Pimento Cheese*

Pickled Gypsy Peppers, Cheddar, Chive 

dill pickle spears**

Smoked Apricot Jam**

 

Lunch Menu

11 AM- 3 PM 

Available for Dine-In & Take Out

Crispy Chicken Sandwich

House Made Parker House Hoagie, Mary's Chicken, Dill Pickle, Garlic Mayo, Organic Iceberg

Joon burger 

Sesame Parker House Bun, Grass Fed Beef, Cheddar, Queso Oaxaca, Tomato, Red Onion,

Lettuce, Special Sauce

Fried green tomato Sandwich*

Pullman, Fried Green Tomatoes, Chow-Chow Pickles, Organic Iceberg

Pimento cheese Sandwich*

Pullman, Organic Iceberg, House-Made Potato Chips

Marinated Tomato Bruschetta*

Indigo Apple Tomatoes, Garlic Aioli, Humboldt Fog Chevre, Micro Greens, Maldon Salt

Tomato Melon Gazpacho **

Early Girl Tomatoes, Watermelon, Jalapeño, Cumin, Queso Fresco, Cilantro, Pepitas

Crispy potato wedges *

Paprika, Garlic, Onion, Parsley

+ Add Garlic Aioli

MARKET SNACK BOARD

(Dine-In Only)

House-Made Flatbread, Smoked Eggplant Dip, Onion Dip, Hummus, Chow-Chow Pickles

Dinner Menu

 5:30 PM- 8:30 PM

Dinner is Dine-in Only

marinated Cucumber salad*

Persian & Dragon Egg Cucumber, Herbed Yogurt, Queso Fresco, Purple Basil, Olive Oil

Smoked root vegetables*

Beets, Carrots, Thousand Island, Sunflower Seed, Pastrami Spice

 

potatoes a la huancaína*

 Fingerling & Bintje Potatoes, Aji Amarillo, Queso Fresco, Pickled Onion, Cilantro

Marinated eggplant*

Lebneh, Red Onion, Cherry Tomatoes, Garam Masala Granola, Basil

fried chicken & hummus

Navy Beans, Smoked Chili Glaze, Caselvetrano Olives, Thyme, Basil

Lamb carnitas

Wind Dancer Ranch Lamb, Creamed Corn, Jalapeño Hot Sauce, Tobacco Onions

Crispy pork ribs 

Rancho Llano Secco, Jalapeño Amino Glaze, Sesame, Cilantro

MARKET SNACK BOARD

(Dine-In Only)

House-Made Flatbread, Smoked Eggplant Dip, Onion Dip, Hummus, Chow-Chow

This Week's Menu Features

Riverdog Farm, Full Belly Farm, Spreadwing Farm, Five Mile Ranch,

Wind Dancer Ranch, Azolla Farm, Bosquero Farm

* Vegetarian 

** Vegan Friendly

We kindly decline any substitutions at this time. Thank you!